About

Black Welsh Lamb comes from our closed flock of pedigree Black Welsh Mountain sheep developed over a fifteen year period. All our sheep are Soil Association organic accredited and Pasture Fed Livestock Association registered, as the lambs are fed only grass and hay from the farm.

Pen y Wyrlod has been here since the mid 1550’s and the land has hardly changed since that time. The fields are the same size and shape, the hedges all survive, we have ancient trees and there are more than 40 species of grass and herbs in the pasture.

This all helps us to grow lambs which only feed on natural grass and hay, developing slowly to reach maturity at their own pace. Their meat is tender, low fat and has a complex flavour that more commercial lambs simply cannot match.”