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About
The Angel Bakery in Abergavenny sells delicious bread and baked goods at the high standard people expect from The Angel Hotel.
Bakers at The Angel Bakery have trained in and practise using the principle that the best possible flavour and texture should be achieved in anything made. The breads and pastries are all made with flours and grains from skilled British millers and growers who share these principles. Sourdough breads are entirely naturally leavened in a 36 hour process, which best allows the flavour of the flours to develop. Similarly and in combination with small amounts of yeast, pastries and enriched breads are made with a lightness of crumb and a real depth of flavour. Everything made in The Angel Bakery will be for sale in the shop.
